THE DEFINITIVE GUIDE TO DELIKATESSE NORGE

“The restaurant recently underwent refurbishment at the price of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagshi